Easy Recipe - Bok Choi

This is an easy recipe and it tastes very good. Precision measurement not required. When I invent something, I rarely measure and with the things I invent, precision isn't necessary.

beef - approx 1/8 cup chopped very fine 

olive oil - a little bit 

bok choi - one or two heads 

chicken broth - 1 can 

garlic powder - to taste 

onion powder - to taste 

curry powder - to taste 

Brown the beef in the bottom of the pan that is big enough to cook all of the bok choi. Use just enough olive oil to keep the meat from sticking. After the meat is browned, add the chicken broth and the bok choi cut up into whatever size you like. Add the desired amount of garlic powder and onion powder. (I used three shakes out of the jar.) If you don't have both seasonings, just use one. Cover the pot and let it simmer until the bok choi is done. Season to taste with curry powder. If you don't like curry powder, don't use it. It is still good without but I think it is better with the curry.